More and more health-conscious families are switching over to the natural whole grain goodness of Brown Rice. Essentially, the process that produces this nutty-flavoured healthy rice removes the outermost layer, the hull of the rice kernel, which helps protect and keep its rich nutritional value.

Historically and culturally ingrained in the lives of Asian and African households, Brown Rice is fast becoming a staple ingredient in the Western world.

Our whole grain MEWAH Brown Rice is gluten-free and packed with these health-preserving benefits for your daily consumption:

• Daily source of Protein, Fibre and Carbohydrates.
• Rich in minerals: Potassium and Calcium.
• Low Glycemic Index for stable, longer lasting energy level.
• Essentially cholesterol free and low in fat.
• Mild, nutty flavour with fluffy and chewy texture.
• Ideal for everyday meals or for special recipes.