We want your baked goods to be perfect, so we source our high purity food-grade baking soda from a global leading Belgian chemical company. Use it to create fluffiness in your bread, muffins, cookies, pancakes & cakes. To fully activate, mix accordingly with acidic ingredients of your recipes such as lemon juice, brown sugar, cocoa powder, buttermilk, white vinegar, yogurt, or honey. For best result, bake immediately before the bubbles of CO2 gas dissipate.

Pack Size : 100g