Cooking Instructions:

1. Defrost for 30 mins - 1 hour* (Refer to our blog "How to defrost safely") 
2. Preheat your oven to 175c
3. Put a little oil on the frying pan
4. Pan seer meatball on medium heat
5. Place the seared chicken on a baking tray
6. Pop the tray into the oven and continue baking for 10-12 mins
7. Once chicken is cooked, remove from oven and allow it to rest for a few minutes before serving
8. Very versatile, can be served with pasta, or made into a meatball sandwich, or with some tomato rice....the possibilities are endless 

Ingredients used:

• Chicken - antibiotics and hormone free
• We minced the chicken from a mix of breast and thigh. Absolutely no off-cuts
• Mixed herbs
• Worchester sauce
• Salt
• Pepper

Storage:

Best kept frozen

Defrost safely before cooking

Prepared by:

Our in-house chef