Cooking Instructions:

1. Defrost: 1- 2 hours* (Read our blog on "How to defrost food safely")
2. Pre-heat your oven to 180c 
3. Optional step: While waiting for your oven to preheat, prepare a pan with oil, and shallow fry your chicken for 5 mins on each side. (Will make the crust crispier)
4. Place a baking paper on your baking tray
5. Placed the Chicken on the baking paper
6. Bake the chicken in the oven at 180c - 200c until golden brown (approximately 12-18 minutes)
7. Once cooked, take it out from the oven and allow it to rest for a few minutes 
8. While the chicken is resting, heat up the sauce in a saucepan
9. Pour over chicken and enjoy
10. Best serve with a side salad, or oven roasted veggies 

Ingredients used: 

• Chicken - antibiotics and hormone free
• We used Chicken breast in this recipe
• Bread Crumbs
• Eggs
• Flour
• Fresh Parsley
• Mix herbs
• Onion powder
• Garlic Powder
• Sauce (Pomodoro)

Storage

Best kept frozen

Defrost safely before cooking

Prepared by

Our in-house chef