Cooking Instructions:

1. Defrost: 1-1.5 hours* (Read out blog on "How to defrost food safely")
2. Empty content into a pot
3. Medium fire, over the stove
4. Cook for 20-25 mins until the chicken is cooked through
5. Add hot water while you are cooking, to reach the consistency you like
6. Add more red Chili if you love more heat
7. Serve with rice or a lovely pita bread or a garlic naan or some cauliflower rice ... the list is endless  

Ingredients used: 

• Antibiotics-free and hormones free chicken
• We use Chicken Thigh in this recipe
• Shallot
• Garlic
• Paprika powder
• Chili powder
• Yogurt
• Tomato paste
• Turmeric powder
• Coconut milk
• Coriander leaf
• Salt

Storage

Best kept frozen

Defrost safely before cooking

Prepared by

Our in-house chef, Joshua Bartolome