Cooking Instructions:

1. Defrost: 1- 2 hours* (Read our blog on "How to defrost food safely")
2. Pre-heat your oven to 180c 
3. Place a baking paper on your baking tray
4. Placed the Chicken on the baking paper
5. Bake the chicken in the oven at 180c - 200c until golden brown (approximately 35-40 minutes)
6. Once cooked, take it out from the oven and allow it to rest for a few minutes 
7. Best serve with a potato salad, oven roasted veggies or butter rice

Ingredients used: 

• Chicken - antibiotics and hormone free
• We used whole chicken leg in this recipe
• Thyme leaf
• Onion powder
• Garlic powder
• Chili powder 
• Spicy Rub
• Pure Honey
• Brown Sugar
• Special spicy sauce 

Storage

Best kept frozen

Defrost safely before cooking. 

Prepared by

Our in-house chef