- 100% Organic (No Chemical & Preservative)
- Non-GMO
- Contains Vitamin C, Iron, Potassium, and calcium
- Ideal for sweetening beverages and baking
- Slightly lower GI Index than white sugar
- Australia NASAA Organic Certified, Jakim HALAL Certified, KKM Mesti Certified
Brown in color with a rich caramel essence. It is made from coconut palm where its liquid is evaporated to form sugar crystals. It is less processed which retains some nutrients from the coconut palm, making it a great substitute for white sugar. Completely natural with no added preservatives or chemicals.
Ingredients: 100% Organic coconut Sugar 100%有机椰糖
Benefits
- Retains some nutrients found in coconut palm
- Small traces of vitamins and minerals such as vitamin C, iron, potassium, calcium
- Contains antioxidants that protect the cells from oxidative stress associated with diseases
- Slightly lower GI index than regular white sugar
Certificates
- Australia NASAA Organic Certified
- Jakim HALAL Certified
- KKM Mesti Certified
Recommended Daily Serving Size: Less than 30g (7 Teaspoons)
Even Though coconut sugar contains some nutrients, they are not enough to satisfy your nutritional needs. Consuming too much can lead to harmful effects, as coconut sugar has the same effects on your body as any other sugar. Therefore, it is recommended to consume in moderation and stick to the serving size.
Coconut sugar tastes similarly to brown sugar but with a hint of caramel. It does not have a coconut aroma or taste. Therefore, you can use it just like how you would use white sugar.
It is not recommended to give babies sugar below 12 months of age. Introducing sugar or sweeteners too early may lead to problems such as tooth decay, hyperactivity, and obesity.
Coconut sugar is considered safe for pregnant women. It is a healthier alternative to white sugar. However, do consume in moderation.
Suggested ways to serve
Add to beverages
Use in place of regular sugar for cooking or baking
Storage
Store in a cool and dry place, away from direct sunlight