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Thick noodle (Original flavour) made with non-bleached Organic Wheat Flour

 

Ingredients:

Organic unbleached wheat flour, Organic potato starch, New Zealand sea salt, Vegetable juice powder

 

How to cook?

Boil for 4-5 minutes in 450ml water and drain the water.

 

Storage

Keep in cool & dry place

Keep away from direct sunlight

Due to natural variations, colors and textures may differ from batch to batch.

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